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The Bhavana Story–Part 5

June 9, 2017
By Greta Smith

Now it was time for our dreams to come alive, the girls came to visit and our team was at last together. We began to plan the building of our organic farm and cooking school, first came the perfect name ‘Bhavana’ meaning ‘spiritual cultivation’, the name embodied everything we wanted to be and create. We then started on our business plan, when the classes were to start, how many in the class, what the whole experience would look like and who was our market.

As the year rolled on it was time to get our plan underway, chickens were to be the first, and so their cute little coop was designed and constructed. They arrived late December, and on Christmas morning we all ran with great anticipation to collect our first eggs, we were now at the beginning of our first paddock to plate adventure.

Over the holidays we designed our new kitchen garden and mid-January it was underway, watching our dream coming alive everyday was so fulfilling and incredibly exciting.

Something was missing though, we had the chickens, the garden, the new open land, but where was the knowledge? This I pondered over and over, was I really considering going back to learn, how scary was that going to be, when would I have the time, it’s too hard, I can’t! But that little voice never gave up, she kept pushing and pushing, until I picked up the phone and registered for a certificate in organic farming, now I was on my way.

We had come a very long way, from our city life to our dream of a cooking school in the country.

Our combined vision, passion and diversity of experiences meant we now had the perfect ingredients for achieving our dreams

Everything was now in place, and Bhavana was born.

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At Bhavana, inspiration and learning are at the heart of everything we do. After spending a day with us, you will take away skills and information that will enhance your life and wellbeing and that of your family too.

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Garden magic, sunshine and greens galore. So many Garden magic, sunshine and greens galore. So many fresh organic winter greens for sautéing and salads 🥬
Instagram post 17928682316160538 Instagram post 17928682316160538
Roasted 🍅 tomatoes, lemon, thyme, oregano and g Roasted 🍅 tomatoes, lemon, thyme, oregano and garlic - first dish of the day Bhavana Tapas Cooking Class 🌱
After a fabulous festive season, a cleanse is alwa After a fabulous festive season, a cleanse is always a great start to the year. Slow cooking is ideal for those who have digestive issues, and a great option for a delicious healthy meal. We are slow cooking grass feed beef cheeks from our favourite butcher @alstonvillequalitymeats and organic herbs and vegetables from our garden and local markets. 🌱
With Christmas 🎄 almost here, it’s a beautifu With Christmas 🎄 almost here, it’s a beautiful time to start thinking about food and family. We love traditions old and new, from food to table settings, to gift wrapping, and toasting to the year that has been. From the team at Bhavana we wish you and your family a very Merry Christmas, and a Happy New Year in 2022 💚
Morning brekky greens. 2 types of Kale - filled wi Morning brekky greens. 2 types of Kale - filled with vitamin A for a strong immune system and Vitamin C to aid in cold prevention. Spinach with Vitamin E and magnesium to support your immune system and keep you safe from viruses and bacteria. Enjoy cooked or raw 💚 🌱
Simple fresh food brings so much joy 🌱 Simple fresh food brings so much joy 🌱
Creativity on a cleanse. Inspired by the Vietnames Creativity on a cleanse. Inspired by the Vietnamese pancakes @espressoheadcafe - eggs, green cabbage, coriander, black and white sesame seeds, chilli, sunflower sprouts, pea shoots and rocket, organic beef sausages 🌱
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At Bhavana, inspiration and learning are at the heart of everything we do. After spending a day with us, you will take away skills and information that will enhance your life and wellbeing and that of your family too.

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