A Taste of Bhavana

9.30am - 4.30pm


Our cooking classes include hands on participation, a sit down lunch, sampling of organic and biodynamic wines, recipes, educational notes and some take home goodies!


A ‘Taste of Bhavana’ our signature cooking class – a hands-on exploration into organic wholefoods, nutrition and cooking, celebrating the best of the seasons harvest. Our team look forward to welcoming you and settling you into a relaxing day, with a selection of fragrant herbal teas. Your day will begin with a leisurely tour of the vegetable garden, where we will discuss our living philospohy for organic and ethical farming practices. You will learn about the joy of kitchen gardens and ‘how to get started’ if that is for you, or just the pleasure of harvesting and cooking produce straight from the garden, the true paddock to plate experience. With our seasonal menu planned, we will forage and harvest produce together, before heading back to the kitchen to prepare our nutritional feast. A ‘Taste of Bhavana’ promises an afternoon of delicious food, great conversation and sampling Australia’s best organic and biodynamic wines, whilst our team answer any questions you may have. Our mission is to have you leave feeling blissfully inspired and filled with new knowledge.


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