Ingredients: serves 4
¼ red cabbage finely shredded
2 carrots grated
2 radishes thinly sliced
1 Lebanese cucumber
4 shallots finely chopped
Yellow baby tomatoes
2 tablespoons of capers chopped
1 handful of basil leaves torn
Juice of one lemon
2 tablespoons of olive oil
Salt & pepper to taste
Method
In a large mixing bowl, combine all ingredients together, mix well and transfer in a salad serving plate or dish.
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