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Andalusian Style Gazpacho

February 13, 2020
By

This recipe makes for a great cross seasonal, autumn winter and spring soup

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Nurture & Nourish with Slow Cooking

April 9, 2018
By Joanna Rushton

Digestion is one of the most delicately balanced of all human and perhaps angelic functions. -Jean Anthelme Brillat-Savarin (1755-1826) I have often thought of this quote in the past when battling digestive issues. I used to suffer horribly from heartburn and acidic reflux in my late 20’s to early thirties and yes absolutely my food and lifestyle choices at the time where to blame for my dependency on antacids

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Slow cooking for fast people

August 21, 2017
By Jo Rushton

In recent years, the principles of slow cooking have really made a come back, even competing with the more time efficient 15 minute healthy stir-fries.

Slow cooking takes me back to childhood memories, of mouth watering aroma’s coming from my grandmother’s kitchen. Over time I’ve come to appreciate the reasons why I think she may have favoured this method of cooking..

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Cleansing does not mean going without. It is about Cleansing does not mean going without. It is about good whole organic foods.  Just think fresh, no packets or boxes, unless the ingredients clearly state that it is 100% pure no additives.  There are so many ways to make food tasty and delicious through seasoning, olive oils, coconut oil, lemon and lime juice, and an array of delicious herbs. This delicious mushroom, sweet potato, shallot, spinach and pesto omlette was mouth watering.  Pesto from the talented Botanical Cuisine, locally sourced eggs from @brookletsprings, locally sourced mushrooms, spinach and sweet potato, herbs from our garden and one of the divine @cultiver_goods napkins 🌱
So excited for the new year and getting stuck back So excited for the new year and getting stuck back into the garden in the coming weeks.  We will be preparing for our first class in March ‘Taste of Bhavana’. For any enquiries please click the link in our bio #organicgardening #organicfood #paddocktoplate
No matter where you are, there is nothing better t No matter where you are, there is nothing better than home cooking. Absolutely loving @brookletsprings  smoked chicken in a homemade nachos.  Always inspired by our local producers 🌱
Delicious sides at our ‘Taste of Bhavana’ clas Delicious sides at our ‘Taste of Bhavana’ class yesterday. Baby carrots, beetroot, pomegranate and harissa #cookingclasses #organicfood #paddocktoplate #byronbaylife
ONLY 1 SEAT LEFT for our ‘Taste of Bhavana’ co ONLY 1 SEAT LEFT for our ‘Taste of Bhavana’ cooking class next Friday November 6th. Delicious paddock to plate experience on a farm in the Byron Bay Hinterland. To BOOK click the link in our bio 🌱 #organicfood #organicgardening #cookingclass #paddocktoplate #byronbayfood #thingstodoinbyronbay 📷@Fran Flynn
Love food, cooking and gardening? Treat yourself t Love food, cooking and gardening? Treat yourself to one of our cooking classes.  Our next class Friday November 6th ‘Taste of Bhavana’. For more information please click link the in our bio. #organicgardening #organicfood #cookingclasses #byronbay
@bhavanabyronbay is so excited to be opening our d @bhavanabyronbay is so excited to be opening our doors on Friday November 6th for our signature ‘Taste of Bhavana’ class. Thank you for all the support and we look forward to welcoming you here, to enjoy the simple things of life - good food and wine, gardening and friends. To book simply click the link in our bio. 🌱#cookingclasses #organic #organicgardening #goodfood
Simple food, so nourishing 🌱 Simple food, so nourishing 🌱
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At Bhavana, inspiration and learning are at the heart of everything we do. After spending a day with us, you will take away skills and information that will enhance your life and wellbeing and that of your family too.

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Latest Posts

  • Andalusian Style Gazpacho
  • Rustic Vegetable Soup with a Parsley Pesto
  • Summer Salad
  • Jamie Oliver inspired Salsa Verde
  • Kimchi

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