Do you feel like you’ve been on a diet most of your life? Or since having children, you can’t get back to your pre-birth weight? And now, your relationship with food is consumed with counting calories, watching your portion size or feeling deprived?
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Ingredients: Serves: 6 1 ½ cups dry red wine ½ cup of marsala 2 star anise 1 cinnamon quill 6 medium pears 3 thick strips lemon rind 3 thick strips of orange rind 4 cardamom pods
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Preheat the oven to 160 degrees.
Brush the beetroots with a little coconut oil and season with a little salt and bake for 25-30 minute until tender.
Millet Flat Bread (with your choice of toppings)
Millet Flat Breads are a great energy renewal snack. Millet is a gluten free grain, with very high Vitamin B content, as well as calcium, iron, potassium, zinc and magnesium helping to optimise, kidney, liver and immune function.
Digestion is one of the most delicately balanced of all human and perhaps angelic functions. -Jean Anthelme Brillat-Savarin (1755-1826) I have often thought of this quote in the past when battling digestive issues. I used to suffer horribly from heartburn and acidic reflux in my late 20’s to early thirties and yes absolutely my food and lifestyle choices at the time where to blame for my dependency on antacids
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