
This recipe makes for a great cross seasonal, autumn winter and spring soup
Read More
By
By
A little something to warm and nourish you on the colder winter days, great to take to work warmed up in a thermos for lunch.
Read More
By
This has been one of our favourite summer salads, using the creamiest of buffalo mozerella.
Read More
By Joanna Rushton
Within the Salsa Verde you have a generous serve of fresh parsley, which is highly alkalising to all systems of the body and a powerful chelation agent drawing out herbicides and pesticides such as DDT from your cells.
Read More
By Joanna Rushton
One tip to restoring our gut health is by having adequate amounts of lactic acid bacteria such as Enterococcus, Lactobacillus, Lactococcus, Leuconostoc, Pediococcus, Weissella. Kimchi a fermented vegetable mix, which offers a flavoursome spicy option for replenishing more of these functional bacteriaโs.
Read MoreJoin our mailing list and receive our favourite recipes, health and wellness tips and cooking class updates.
Enter your details below and receive a 15% discount towards your first cooking class.