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Andalusian Style Gazpacho

February 13, 2020
By

This recipe makes for a great cross seasonal, autumn winter and spring soup

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Rustic Vegetable Soup with a Parsley Pesto

February 13, 2020
By

A little something to warm and nourish you on the colder winter days, great to take to work warmed up in a thermos for lunch.

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Summer Salad

February 13, 2020
By

This has been one of our favourite summer salads, using the creamiest of buffalo mozerella.

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Jamie Oliver inspired Salsa Verde

July 26, 2019
By Joanna Rushton

Within the Salsa Verde you have a generous serve of fresh parsley, which is highly alkalising to all systems of the body and a powerful chelation agent drawing out herbicides and pesticides such as DDT from your cells.

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Kimchi

June 14, 2019
By Joanna Rushton

One tip to restoring our gut health is by having adequate amounts of lactic acid bacteria such as Enterococcus, Lactobacillus, Lactococcus, Leuconostoc, Pediococcus, Weissella. Kimchi a fermented vegetable mix, which offers a flavoursome spicy option for replenishing more of these functional bacteria’s.

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Cleansing does not mean going without. It is about Cleansing does not mean going without. It is about good whole organic foods.  Just think fresh, no packets or boxes, unless the ingredients clearly state that it is 100% pure no additives.  There are so many ways to make food tasty and delicious through seasoning, olive oils, coconut oil, lemon and lime juice, and an array of delicious herbs. This delicious mushroom, sweet potato, shallot, spinach and pesto omlette was mouth watering.  Pesto from the talented Botanical Cuisine, locally sourced eggs from @brookletsprings, locally sourced mushrooms, spinach and sweet potato, herbs from our garden and one of the divine @cultiver_goods napkins 🌱
So excited for the new year and getting stuck back So excited for the new year and getting stuck back into the garden in the coming weeks.  We will be preparing for our first class in March ‘Taste of Bhavana’. For any enquiries please click the link in our bio #organicgardening #organicfood #paddocktoplate
No matter where you are, there is nothing better t No matter where you are, there is nothing better than home cooking. Absolutely loving @brookletsprings  smoked chicken in a homemade nachos.  Always inspired by our local producers 🌱
Delicious sides at our ‘Taste of Bhavana’ clas Delicious sides at our ‘Taste of Bhavana’ class yesterday. Baby carrots, beetroot, pomegranate and harissa #cookingclasses #organicfood #paddocktoplate #byronbaylife
ONLY 1 SEAT LEFT for our ‘Taste of Bhavana’ co ONLY 1 SEAT LEFT for our ‘Taste of Bhavana’ cooking class next Friday November 6th. Delicious paddock to plate experience on a farm in the Byron Bay Hinterland. To BOOK click the link in our bio 🌱 #organicfood #organicgardening #cookingclass #paddocktoplate #byronbayfood #thingstodoinbyronbay 📷@Fran Flynn
Love food, cooking and gardening? Treat yourself t Love food, cooking and gardening? Treat yourself to one of our cooking classes.  Our next class Friday November 6th ‘Taste of Bhavana’. For more information please click link the in our bio. #organicgardening #organicfood #cookingclasses #byronbay
@bhavanabyronbay is so excited to be opening our d @bhavanabyronbay is so excited to be opening our doors on Friday November 6th for our signature ‘Taste of Bhavana’ class. Thank you for all the support and we look forward to welcoming you here, to enjoy the simple things of life - good food and wine, gardening and friends. To book simply click the link in our bio. 🌱#cookingclasses #organic #organicgardening #goodfood
Simple food, so nourishing 🌱 Simple food, so nourishing 🌱
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At Bhavana, inspiration and learning are at the heart of everything we do. After spending a day with us, you will take away skills and information that will enhance your life and wellbeing and that of your family too.

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Latest Posts

  • Andalusian Style Gazpacho
  • Rustic Vegetable Soup with a Parsley Pesto
  • Summer Salad
  • Jamie Oliver inspired Salsa Verde
  • Kimchi

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