• Facebook
  • Instagram
  • Pinterest
  • FAQ
  • Subscribe
Bhavana Organic Farm
  • Cooking Classes
    • BESPOKE CLASSES
    • CORPORATE CLASSES
    • What’s On
    • Google Reviews
    • Gift Certificate
  • About
    • Getting Here
    • Accommodation
  • WORKSHOPS
    • Liver Rescue 1 day workshop
    • Female Hormonal Health 1 Day Workshop
    • GUT & ADRENAL HEALTH 1 DAY WORKSHOP
    • Brain and Heart Health 1 DAY WORKSHOP
  • Our Team
    • Coaching with Jo
  • Blog
    • Health & Wellbeing
    • Our Farm
    • Recipes
  • Contact us

Andalusian Style Gazpacho

February 13, 2020
By

Ingredients: serves 4

4 whole tomatoes, blanched, de-skinned and diced
1⁄2 punnet of cherry tomatoes
2 spring onions thinly sliced
1 whole jalapeno pepper – deseeded and minced
1⁄2 red and 1⁄2 green pepper, roasted, de-skinned and deseeded
1⁄2 red and 1⁄2 green pepper, kept raw, deseeded and finely diced
2 cloves of garlic crushed
11⁄2 teaspoons Celtic sea salt Ground black pepper to taste
1⁄2 cucumber peeled and finely diced 1⁄2 teaspoon cumin powder
Good pinch of fresh oregano
Good pinch of Cayenne pepper
1⁄4 cup olive oil
1 tablespoon apple cider vinegar Basil to garnish

Method

Place 1/2 red and 1/2 green pepper on a roasting tray, coat in a little coconut oil and bake on 180°C until charred on the outside, approximately 20-30 minutes.

When cooked remove skin and seeds.

Combine diced tomatoes, cucumber, remaining raw peppers, spring onion, jalapeno and garlic in a large bowl. Stir in salt, cumin, oregano, cayenne pepper, and black pepper.

Place cherry tomatoes, baked peppers, olive oil and apple cider vinegar in a blender. Cover and puree until smooth. Pour pureed mixture through a strainer into the tomato cucumber mixture; stir to combine.

Place 1/3 of the tomato mixture into the blender. Cover, turn blender on, and puree until smooth. Return pureed mixture to the remaining tomato cucumber mixture. Stir to combine. Cover and chill in refrigerator for 2 hours.

Season cold soup with salt and black pepper to taste. Ladle into bowls and garnish with fresh shredded basil, and a drizzle of olive oil.

Share

Facebook Google+ Twitter Pinterest Email

Comments Cancel reply

Your email address will not be published. Required fields are marked *

Back to Blog

Upcoming Classes

Our cooking classes include hands on participation, a sit down lunch, sampling of organic and biodynamic wines, recipes, educational notes and take home goodies!

Connect

  • Email
  • Facebook
  • Instagram
  • Pinterest

Subscribe

Categories

  • Health And Wellbeing
  • Home Featured
  • Nutrition
  • Our Farm
  • Recipes
  • Uncategorized

Recent Posts

  • Andalusian Style Gazpacho
  • Rustic Vegetable Soup with a Parsley Pesto
  • Summer Salad
  • Jamie Oliver inspired Salsa Verde
  • Kimchi

Search

About us

At Bhavana, inspiration and learning are at the heart of everything we do. After spending a day with us, you will take away skills and information that will enhance your life and wellbeing and that of your family too.

Cleansing does not mean going without. It is about Cleansing does not mean going without. It is about good whole organic foods.  Just think fresh, no packets or boxes, unless the ingredients clearly state that it is 100% pure no additives.  There are so many ways to make food tasty and delicious through seasoning, olive oils, coconut oil, lemon and lime juice, and an array of delicious herbs. This delicious mushroom, sweet potato, shallot, spinach and pesto omlette was mouth watering.  Pesto from the talented Botanical Cuisine, locally sourced eggs from @brookletsprings, locally sourced mushrooms, spinach and sweet potato, herbs from our garden and one of the divine @cultiver_goods napkins 🌱
So excited for the new year and getting stuck back So excited for the new year and getting stuck back into the garden in the coming weeks.  We will be preparing for our first class in March ‘Taste of Bhavana’. For any enquiries please click the link in our bio #organicgardening #organicfood #paddocktoplate
No matter where you are, there is nothing better t No matter where you are, there is nothing better than home cooking. Absolutely loving @brookletsprings  smoked chicken in a homemade nachos.  Always inspired by our local producers 🌱
Delicious sides at our ‘Taste of Bhavana’ clas Delicious sides at our ‘Taste of Bhavana’ class yesterday. Baby carrots, beetroot, pomegranate and harissa #cookingclasses #organicfood #paddocktoplate #byronbaylife
ONLY 1 SEAT LEFT for our ‘Taste of Bhavana’ co ONLY 1 SEAT LEFT for our ‘Taste of Bhavana’ cooking class next Friday November 6th. Delicious paddock to plate experience on a farm in the Byron Bay Hinterland. To BOOK click the link in our bio 🌱 #organicfood #organicgardening #cookingclass #paddocktoplate #byronbayfood #thingstodoinbyronbay 📷@Fran Flynn
Love food, cooking and gardening? Treat yourself t Love food, cooking and gardening? Treat yourself to one of our cooking classes.  Our next class Friday November 6th ‘Taste of Bhavana’. For more information please click link the in our bio. #organicgardening #organicfood #cookingclasses #byronbay
@bhavanabyronbay is so excited to be opening our d @bhavanabyronbay is so excited to be opening our doors on Friday November 6th for our signature ‘Taste of Bhavana’ class. Thank you for all the support and we look forward to welcoming you here, to enjoy the simple things of life - good food and wine, gardening and friends. To book simply click the link in our bio. 🌱#cookingclasses #organic #organicgardening #goodfood
Simple food, so nourishing 🌱 Simple food, so nourishing 🌱
Follow on Instagram
This error message is only visible to WordPress admins
Error: Access Token is not valid or has expired. Feed will not update.

About us

At Bhavana, inspiration and learning are at the heart of everything we do. After spending a day with us, you will take away skills and information that will enhance your life and wellbeing and that of your family too.

Sign Up For News + Updates

Get Social

  • Email
  • Facebook
  • Instagram
  • Pinterest

Latest Posts

  • Andalusian Style Gazpacho
  • Rustic Vegetable Soup with a Parsley Pesto
  • Summer Salad
  • Jamie Oliver inspired Salsa Verde
  • Kimchi

© 2021 Bhavana – All Rights Reserved | Terms & Conditions | Privacy Policy | Contact Us

×
SUBSCRIBE

Join our mailing list and receive our favourite recipes, health and wellness tips and cooking class updates.

SUBSCRIBE

Enter your details below and receive a 15% discount towards your first cooking class.

  • Bere molta acqua, sia fuori pasto che ai pasti.
  • Dessous, les commentaires sont encore plus explicites.
  • Es sei, dass ich nachhelfe.
  • July 12, 2020: Euro 2020 Final.
  • There are many reasons for this, but it’s no big deal.
  • You can adjust the size of the opening by moving the belt.
  • You can find it in most stores that sell beauty products.